History Vision Mission Objective Board Of Directors
Thai Frozen Foods Association (TFFA) is a private non-profit organization founded in 1968 under
the Thai Trade Association Act. The original name was Thai Marine Products Association, then
changed to Thai Fishery and Frozen Products Association in 1983 to cover the frozen products industry.

Finally, the present name of Thai Frozen Foods Association was adopted in 1994. The name
clearly reflects the overall scenario of frozen products as food item, as well as expands
the association’s supervisory role beyond marine products to cover many other food categories.

TFFA runs by Directors elected from its members to a 2 year-term. The main business of its members is
processing and exporting frozen foods. TFFA derives its income from annual membership fee, as well as
service provided such as sample analysis, arranging seminars, sales of forms and documents. It now
has more than 200 member companies, with an office located at business area of Bangkok.